A craving for Key Lime Pie sent me googling on "Best Key Lime Pie Recipe". I landed on one from Emeril Lagasse (you can see the full recipe here).
I opted to use the small pre-made graham cracker crusts and made only half the recipe. This made it quick...but oh so delicious. To create this culinary masterpiece ;) put the mixture of 1 14-ounce can condensed milk, 1/2 cup lime juice and one egg in the crusts and bake for 15 minutes at 375. Chill. Somehow put mixture of 1/2 cup sour cream with 1 tablespoon powdered sugar on chilled mini-pies and grate on some lime zest and voila!!
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